Thesaurus Term/Concept: DRIPPING DISH
| Identifier | 148378 |
|---|---|
| Class | MDA OBJECT TYPE |
| Status | Preferred |
| Index? | Yes |
| Scope Note | A type of dish specifically designed to catch the juices from roasting meat. The dish may be oval, semi-circular, rectangular or wedge-shaped. Usually has one or two handles located on one long side and a lip at one or both short sides. (Source: MPRG) |
Broader Terms/Concepts (1)
Related Terms/Concepts (0)
Narrower Terms/Concepts (0)
Instances/Examples (2)
| Context | Record |
|---|---|
| Find Type | DRIPPING DISH (Early Medieval to Medieval - 1200 AD? to 1300 AD?) |
| Find Type | DRIPPING DISH (Late Medieval - 1400 AD to 1499 AD) |